1) Bar Utility/Dishwasher   -   30 to 35 hours per week, must work Friday and Saturday nights 6:30 pm to 3:00 am and one or two weeknights

 

2) Line Cook/Prep Cook - 30 to 40 hours per week, must be available to work weekends. Previous kitchen experience required.  Every Sunday and Monday off.

 

3) Bartenders - Full and Part-time available,  20 to 40 hours per week. Must have previous bartending experience. PM shift only, 7 to close.     

 

 To arrange an interview and fill out an application send your response to:  contact@nicksnightclub.com You may also call 703-751-8900 after 11:00 am weekdays 
or come into the restaurant after 4:00 pm weekdays